Himalayan Tartary Buckwheat Flour

100% certified organic Himalayan Tartary Buckwheat, regeneratively farmed, harvested, and milled into flour. A grain-free and gluten-free alternative for baking and cooking. Delivering 100+ polyphenols in every recipe.

HTB is the most polyphenol-rich food source, uniquely rich in rutin, quercetin, hesperidin, and other rare phytonutrients that are stripped from most modern diets. It's not just how many polyphenols you consume that is beneficial, it's the diversity of the source that matters. This minimally processed superfood satisfies with the plant intelligence your body recognizes to combat the effects of aging.